Appetizers
Steamed shrimp dumplings with garlic soy dip
Boiled green soy beans, lightly salted
Japanese shishito peppers lightly fried, served with ponzu sauce
Grilled chicken on skewers and glazed with teriyaki sauce
Marinated and deep fried served with yum yum sauce
Zucchini, sweet potato, carrot, onion, mushroom & broccoli tempura,served with warm tempura sauce
Jumbo shrimp and veggies tempura battered and deep-fried, served with warm tempura sauce
Served with Sriracha teriyaki sauce
Crunchy spring rolls with beef and veggies served with sweet chili sauce
Tender, rare, thin slices of sirloin steak served with jalapeño soy sauce
Assorted slices of raw fish (2 pieces of each: Tuna, Salmon, Yellowtail)
Assorted sushi (1 piece of each: Tuna, Salmon, Yellowtail, Shrimp)
Deep-fried white meat chicken served with tonkatsu sauce
Deep-fried soft shell crab with bread crumbs served with ponzu sauce
Boiled green soy beans sautéed with soy, garlic, and spices
Fried tofu topped with grated ginger, radish, scallions, bonito flakes and tempura sauce
Deep-fried wonton stuffed with cream cheese, crab, and scallions served with sweet and spicy sauce
Homemade beef and vegetable dumplings pan-seared and steamed served with gyoza sauce
Homemade and deep-fried, served with sweet and sour sauce
Two crispy-fried potato patties with ground beef and veggies
Deep-fried shrimp coated with coconut flakes served with sweet and spicy sauce
Seasoned and battered
From the Kitchen
Chicken, steak & shrimp
Shrimp, calamari & scallops
Combo Dinner Selection
Lemon sesame chicken & garlic lemon shrimp, fried rice included
Filet mignon & scallops -or- shrimp, fried rice included
Filet mignon, lemon sesame chicken & garlic lemon shrimp, fried rice included
Filet mignon & lobster tail, fried rice included
Lobster tail, shrimp, and scallops, fried rice included
California roll, 2 fried rice, 2 filet mignon (6 oz. per filet), 2 lobster tails & 1 dessert
Add to Entree
with purchase of entrée only
Jinbeh’s Famous Fried Rice
$6 Surcharge for fried rice served as an entrée
Children’s Dinner
10 and under please
CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
18% gratuity may be added to parties of 6 or more