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JinbehJapanese Restaurant
πŸ›‘οΈFamily-Owned Since 1988 Β· Allergy Accommodations Available

Dine with Confidence
at Jinbeh

Food allergies shouldn't stop you from enjoying an amazing dining experience. Our hibachi chefs cook at your table and adapt every dish to your needs, gluten-free, dairy-free, nut-free, shellfish-free, and more.

⭐4.6 Google Β· Rated 4.7–4.8 Across Platforms Across Platforms
πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘¦Family-Owned & Operated
πŸ†38 Years of Service

How We Accommodate Allergies

At Jinbeh, your safety comes first. Here's our approach to making every guest feel welcome, and well-fed.

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Tell Your Server

Start by telling your server about your allergy when you order. They'll flag your table and communicate directly with the kitchen or your hibachi chef.

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Chef at Your Table

Hibachi dining gives you a unique advantage, your chef cooks right in front of you. You communicate directly with the person preparing your food.

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Flexible Preparation

Our chefs adjust cooking order, swap ingredients, use separate utensils, and clean grill surfaces. Substitutions like steamed rice for fried rice are common.

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Common Accommodations

We regularly handle gluten-free, dairy-free, nut-free, shellfish-free, soy-free, and egg-free requests. Just let us know what you need.

πŸ”₯ The Hibachi Advantage

Unlike kitchen-only restaurants, our hibachi chefs cook right in front of you. You see every ingredient, every step, and can communicate your allergies directly to the person preparing your meal. This transparency is why families with food allergies choose hibachi dining at Jinbeh.

Real Guest Experience
β€œWe had a 5 pm reservation to celebrate our wedding anniversary. We were served drinks, salad, and soup right away. Our host was very welcoming, as well as our server. My husband and I ordered the filet mignon and steamed rice. I have a dairy and shrimp allergy, which our chef accommodated by cooking the shrimp appetizer last. The food was delicious, more than we could eat. Our chef put on a great show, too. Highly recommend Jinbeh. We will be back.”

Linda F.

Google Review Β· March 2025 Β· Wedding Anniversary

Dairy AllergyShellfish AllergyAnniversary CelebrationFilet Mignon Β· Steamed Rice
β€œThey accommodate allergies really well, just let them know when ordering.”

β€” Google Review

Allergen Quick Reference Guide

A practical guide to navigating our menu with common food allergies. Always confirm with your server for the most up-to-date information.

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Shellfish Allergy

⚠️ Items to Avoid or Modify

  • Jumbo Shrimp
  • Lobster Tail
  • Sea Scallops
  • Spider Roll
  • Shrimp Tempura Roll
  • Volcano Roll
  • California Roll (crab)
  • Steak & Shrimp Combo

βœ… Generally Safe Options

  • Filet Mignon
  • NY Strip
  • Ribeye
  • Chicken Teriyaki
  • Hibachi Salmon
  • Vegetable & Tofu
  • Spicy Tuna Roll
  • All Sashimi (fish only)

πŸ’‘ Tip: Our chefs can cook shrimp appetizers last to prevent cross-contact, as noted by guests with shellfish allergies.

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Dairy Allergy

⚠️ Items to Avoid or Modify

  • Philadelphia Roll (cream cheese)
  • Vegas Roll (cream cheese)
  • Butterfly Kiss Roll
  • Items with garlic butter (request omission)

βœ… Generally Safe Options

  • All Sashimi
  • Spicy Tuna Roll
  • Dragon Roll
  • Rainbow Roll
  • Hibachi proteins (request no butter)
  • Edamame
  • Tuna Tartare

πŸ’‘ Tip: Request 'no butter' on hibachi items. Most sushi and sashimi is naturally dairy-free.

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Gluten Allergy

⚠️ Items to Avoid or Modify

  • Standard soy sauce (contains wheat)
  • Gyoza (wheat wrapper)
  • Tempura dishes (wheat batter)
  • Teriyaki sauces (may contain wheat)

βœ… Generally Safe Options

  • All Sashimi
  • Hibachi proteins (with tamari/GF soy)
  • Steamed rice
  • Edamame
  • Seared Ahi Tuna
  • Tuna Tartare (no wonton)

πŸ’‘ Tip: Ask for tamari (gluten-free soy sauce) or request no sauce. Steamed rice is a great substitute for fried rice.

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Soy Allergy

⚠️ Items to Avoid or Modify

  • Soy sauce
  • Miso soup
  • Edamame
  • Tofu
  • Teriyaki glaze
  • Most dipping sauces

βœ… Generally Safe Options

  • Hibachi proteins with no sauce
  • Sashimi without soy sauce
  • Steamed rice
  • Fresh vegetables

πŸ’‘ Tip: Ask for sauce-free preparation. Our chefs can season with salt and citrus instead.

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Eggs Allergy

⚠️ Items to Avoid or Modify

  • Fried rice (contains egg)
  • Spicy mayo & mayo-based sauces
  • Some tempura batters

βœ… Generally Safe Options

  • Steamed rice (as substitute)
  • All sashimi
  • Hibachi proteins
  • Most sushi rolls (check sauce)
  • Miso soup

πŸ’‘ Tip: Request steamed rice instead of fried rice, it's a simple substitution our kitchen handles daily.

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Fish Allergy

⚠️ Items to Avoid or Modify

  • All sashimi & sushi
  • Chirashi bowl
  • Omakase
  • Hibachi salmon
  • Dashi-based soups

βœ… Generally Safe Options

  • Chicken Teriyaki hibachi
  • Filet Mignon
  • NY Strip & Ribeye
  • Gyoza (pork)
  • Edamame
  • Vegetable & Tofu hibachi

πŸ’‘ Tip: Our hibachi menu has many beef, chicken, and veggie options that don't involve fish at all.

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Sesame Allergy

⚠️ Items to Avoid or Modify

  • Sesame seed garnish (on many rolls)
  • Sesame oil
  • Some salad dressings

βœ… Generally Safe Options

  • Most items, just request no sesame
  • Sashimi (plain)
  • Hibachi proteins
  • Steamed rice

πŸ’‘ Tip: Sesame is typically a garnish and can be easily omitted. Just let your server know.

Important: This guide is for informational purposes. While we take every precaution, Jinbeh is not an allergen-free facility. Cross-contamination is possible in any restaurant kitchen. For life-threatening allergies, please discuss your specific needs with your server and chef before ordering. Call ahead for severe allergies: Frisco (214) 619-1200 or Lewisville (214) 488-2224.

Allergy-Friendly Dining FAQ

Common questions from guests with food allergies

Can Jinbeh accommodate food allergies?

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Yes! Please inform your server about any food allergies when you arrive. Our hibachi chefs cook at your table and can adjust ingredients, cooking order, and preparation methods. We regularly accommodate gluten-free, dairy-free, nut-free, and shellfish-free requests.

Is hibachi safe for people with shellfish allergies?

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Our hibachi chefs can accommodate shellfish allergies. Tell your chef directly, they cook at your table and can prepare your meal using separate utensils and adjust the cooking order. For example, shrimp appetizers can be cooked last to prevent cross-contact with your food. Beef, chicken, salmon, and vegetable hibachi are naturally shellfish-free.

Does Jinbeh offer gluten-free options?

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Yes. Our sashimi (salmon, tuna, yellowtail) is naturally gluten-free. Hibachi proteins like steak, chicken, salmon, and shrimp can be prepared gluten-free by requesting no soy sauce or substituting tamari. Steamed rice and edamame are also gluten-free. Let your server know so we can ensure proper preparation.

Can I eat sushi with a dairy allergy?

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Most sushi and sashimi at Jinbeh is naturally dairy-free. Avoid rolls with cream cheese (Philadelphia Roll, Vegas Roll, Butterfly Kiss) and request no butter on hibachi items. Our sashimi, spicy tuna roll, and many specialty rolls are dairy-free.

How does Jinbeh handle cross-contamination?

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Hibachi dining provides a unique advantage, your chef cooks at your table in front of you. You can communicate directly with the person preparing your food. For severe allergies, our chefs can adjust cooking order, use separate utensils, and clean the grill surface. While we cannot guarantee a completely allergen-free environment, we take every precaution to keep you safe.

What should I do if I have food allergies at a hibachi restaurant?

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Inform your server when ordering and again when your hibachi chef arrives. Specify exactly which foods you're allergic to. Our chefs are experienced at adjusting preparation, they can change cooking order, omit ingredients, and use clean tools. The advantage of hibachi is that you watch everything being prepared.

Is Japanese food safe for nut allergies?

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Traditional Japanese cuisine uses very few tree nuts. Jinbeh's hibachi, sushi, and sashimi menus are generally nut-free. Sesame may be present as garnish on some rolls, let your server know and we'll omit it. We do not use peanut oil for cooking.

Can I request allergen-free cooking at Jinbeh?

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Absolutely. We regularly accommodate dairy-free, gluten-free, shellfish-free, soy-free, egg-free, and nut-free requests. Tell your server and chef about your specific needs. For large parties or catering events, call ahead so we can plan your menu: Frisco (214) 619-1200 or Lewisville (214) 488-2224.

Ready to Dine with Confidence?

Call ahead to discuss your allergy needs, or simply inform your server when you arrive. We'll take care of the rest.

Both our Frisco and Lewisville locations accommodate food allergies.

Allergy-Friendly Japanese Dining at Jinbeh

Guests searching for an allergy friendly japanese restaurant, gluten free japanese food, or celiac-friendly sushi will find Jinbeh a thoughtful choice. Our kitchen has prepared meals for guests with dietary needs since 1988, and our staff communicates allergies directly to your hibachi chef or sushi chef so adjustments are made before cooking begins.

Hibachi proteins like salmon, shrimp, and steak can be prepared with modifications, and our sushi bar offers sashimi and rice-based rolls that many gluten-sensitive guests enjoy. We label vegetarian and gluten-free options on our menu to make ordering clearer. Let your server know about any allergies and we will work together to build a meal you feel good about.

Frequently Asked Questions

Does Jinbeh accommodate food allergies?

Yes. Let your server know about any allergies before ordering and they will communicate directly with your chef. Hibachi and sushi preparations can often be adjusted to accommodate common dietary needs.

Is there gluten-free sushi at Jinbeh?

Sashimi is naturally gluten-free, and many of our rolls use rice without gluten-containing ingredients. Let your sushi chef know about your needs and they will guide you.

Can celiac guests eat safely at Jinbeh?

We take celiac concerns seriously and communicate them directly to the kitchen. While we cannot guarantee a fully gluten-free environment due to shared cooking surfaces, our team works to minimize cross-contact.

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