What's the difference between nigiri and sashimi?

Nigiri is a slice of raw fish placed on top of a small mound of seasoned rice, while sashimi is pure raw fish sliced thin with no rice. Both showcase the quality and freshness of the fish, but nigiri adds the texture and subtle sweetness of properly seasoned sushi rice. Nigiri is more filling, while sashimi is lighter and lower-carb. Both are excellent ways to appreciate premium fish!

What sushi is best for beginners?

Welcome to sushi! We recommend starting with cooked rolls like California Roll, Philadelphia Roll, or Shrimp Tempura Roll, they're milder in flavor and help newcomers ease into sushi before trying raw fish. You can also try cooked nigiri options like tamago (egg) or cooked shrimp. At Jinbeh, our experienced staff can guide you through our menu based on your comfort level and taste preferences.

What's in a dragon roll?

A Dragon Roll is one of our signature specialty rolls featuring eel, cucumber, and avocado topped with unagi (eel) sauce. The combination of tender eel, creamy avocado, and sweet unagi sauce creates an elegant and complex flavor profile. The roll is typically inside-out style, and our chefs arrange it beautifully to resemble a dragon. It's a fantastic choice if you enjoy cooked fish with rich, savory sauces, perfect for those ready to explore beyond basic rolls!

What's in a rainbow roll?

A Rainbow Roll is a visually stunning specialty roll that features a California roll base topped with an assortment of colorful sashimi including salmon, tuna, avocado, and other fresh fish. The rainbow of colors comes from multiple fish varieties arranged on top. It's a beautiful centerpiece roll that showcases premium fish selection and offers a variety of flavors in every bite. Perfect for sharing or impressing guests with its presentation!

What's the most popular sushi roll?

The California Roll is America's most beloved sushi roll. At Jinbeh, our Dragon Roll (eel, cucumber, avocado with unagi sauce), Spicy Tuna Roll, and Rainbow Roll are customer favorites. Our chefs can recommend the perfect roll based on your preferences, whether you like cooked or raw fish, spicy or mild flavors, or adventurous combinations.

How do I order fresh, high-quality sushi?

Quality sushi starts with fresh, never-frozen fish and expert preparation. At Jinbeh, we source premium fish daily and our sushi chefs train for years to master proper rice seasoning, knife work, and traditional hand-rolling techniques. Ask our staff about our fish selection, or sit at the sushi bar to watch the chefs work their magic. Our commitment to quality is evident in every piece.

Can I try different sushi types at Jinbeh?

Absolutely! We offer nigiri, sashimi, maki rolls, specialty rolls, hand roll (sushi roll vs hand roll)s, and omakase experiences. You can order à la carte or try our sushi platters that showcase multiple varieties. Sit at the sushi bar to watch our chefs prepare each piece, or relax at a table. Call Frisco (214) 619-1200 or Lewisville (214) 488-2224 to ask about specials, or visit our menu online.

What's the proper way to eat sushi?

You can use chopsticks or your fingers, both are acceptable! Dip the fish side (not the rice) lightly into soy sauce to avoid it getting soggy. Eat nigiri in one bite if possible to enjoy all the flavors together. Use pickled ginger as a palate cleanser between pieces, not as a topping. Wasabi is optional, add it directly to your soy sauce or the sushi itself based on your spice preference.

Are there vegetarian sushi options?

Yes! We offer plenty of vegetarian rolls including cucumber roll (Kappa Maki), avocado roll, vegetable tempura roll, and creative specialty rolls with vegetables and fruits. Vegetarian nigiri options include tamago (egg) and cooked items. Let our staff know your vegetarian preferences, and we'll guide you to delicious options that showcase great flavors and technique.

What's the difference between sushi and sashimi platters?

A sushi platter typically includes nigiri and rolls (rice-based dishes), while a sashimi platter features only sliced raw fish. Sushi platters are more filling and offer variety in preparation styles. Sashimi platters are perfect for fish lovers who want to focus on the quality and flavor of premium fish without rice. Many guests order both to explore different aspects of Japanese food Texas!

Is it safe to eat sushi during pregnancy?

Pregnant women are generally advised to avoid raw fish due to potential bacteria. However, cooked sushi options like shrimp tempura rolls, California rolls (imitation crab), and fully cooked eel (unagi) nigiri are considered safe. At Jinbeh, we have many cooked roll options, ask our staff for recommendations.

JINBEHJinbehJapanese Restaurant

🍣 Cuisine

Types of Sushi: Your Complete Guide

By Jinbeh•January 18, 2026•10 min read

🍱 The Main Types of Sushi

🍣

Nigiri

A slice of raw fish draped over a small mound of seasoned rice. Simple, elegant, and all about the fish quality.

Popular: Salmon, Tuna, Yellowtail

🐟

Sashimi

Pure, pristine slices of raw fish, no rice involved. The ultimate test of fish freshness and chef skill.

Popular: Salmon, Tuna, Scallop

🍙

Maki (Rolls)

Rice and fillings wrapped in seaweed (nori). Can be thin (hosomaki) or thick (futomaki).

Popular: Spicy Tuna, Cucumber

🌀

Uramaki (Inside-Out)

Rice on the outside, seaweed on the inside. American invention that birthed the California Roll.

Popular: California, Dragon, Rainbow

🔥

Specialty Rolls

Creative, often chef-inspired rolls with multiple ingredients, sauces, and sometimes torched or baked tops.

Popular: Dragon Roll, Volcano Roll

🥢

Temaki (Hand Roll)

Cone-shaped seaweed filled with rice, fish, and vegetables. Best eaten immediately before the nori gets soft.

Popular: Spicy Tuna Hand Roll

Closeup of a Jinbeh specialty sushi roll

Type	Best For	Rice?	Skill Level
Nigiri	Experiencing pure fish flavor	Yes	⭐⭐⭐ Adventurous
Sashimi	Low-carb, fish purists	No	⭐⭐⭐ Adventurous
Maki Rolls	Classic sushi experience	Yes	⭐⭐ Intermediate
Specialty Rolls	Flavor exploration, sharing	Yes	⭐ Beginner-friendly
Hand Rolls	Quick, casual eating	Yes	⭐ Beginner-friendly

Explore Related Sushi Articles:

Sashimi vs Sushi

Understand the key differences

How to Eat Sushi Guide

Master proper etiquette & tips

Sushi Identification Chart

Complete sushi reference guide

What is Omakase?

Discover the ultimate sushi experience

🔑

Insider Tip

Not sure where to start? Jinbeh regulars recommend the Volcano Roll and Spider Roll as "must-tries" for both beginners and sushi veterans. For the freshest experience, grab a seat at the sushi bar, you'll watch our chefs hand-roll each piece, and they love helping newcomers pick the perfect roll. One reviewer called it a "delightful" way to discover new favorites. Reserve a sushi bar seat →

🌟 Jinbeh's Most Popular Sushi Varieties

Customer Favorites:

🐉

Dragon Roll

Eel, cucumber, avocado, unagi sauce

🌈

Rainbow Roll

California roll topped with assorted sashimi

🌋

Volcano Roll

Baked spicy crab on California roll

🔥

Spicy Tuna Roll

Fresh tuna with spicy mayo

❓ Frequently Asked Questions

🍣 Ready to Explore?

Discover your new favorite sushi at Jinbeh. Fresh fish, expert rolls, unforgettable flavors. New to sushi? Check out our sushi for beginners guide.

Reserve Now View Frisco Menu View Lewisville Menu

📍

Jinbeh Frisco

⭐ 4.4 Google

2693 Preston Rd, Frisco, TX 75034

Near Stonebriar Centre · 752 reviews

🗺️ Directions 📞 Call

📍

Jinbeh Lewisville

⭐ 4.4 Google

2440 S Stemmons Fwy #A, Lewisville, TX 75067

Easy access from I-35E · 901 reviews

🗺️ Directions 📞 Call

The Main Types of Sushi and How to Tell Them Apart

Sushi comes in a few core forms. Nigiri is a slice of fish laid over seasoned rice, maki is the familiar seaweed wrapped roll, uramaki flips the rice to the outside like a California roll, temaki is a hand rolled cone, and sashimi is pure sliced fish served with no rice at all.

The best way to learn the types of sushi is to taste across categories. At Jinbeh in Frisco and Lewisville, head sushi chef Fuji-san has led the bar since 1993 with traditional Japanese training and precise cutting, and the original Jinbeh Special Roll remains his signature. Order a mixed platter and compare the styles side by side.

Frequently Asked Questions

Is sashimi a type of sushi?

Technically no. Sushi refers to dishes built on seasoned rice, while sashimi is sliced fish served on its own. Most sushi bars, including Jinbeh's, serve both, and many guests order a mix of the two.

What type of sushi is best for beginners?

Start with cooked or mild options like a California roll, shrimp tempura roll, or salmon nigiri. From there, branch into specialty rolls and sashimi as your palate gets adventurous. Our chefs are happy to guide first timers.

What are specialty rolls?

Specialty rolls are a sushi bar's original creations, layering multiple fish, sauces, and textures. At Jinbeh, signatures like the Jinbeh Special Roll showcase the kitchen's creativity beyond the classic maki list.

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