Question 1

Do I tip the hibachi chef at Jinbeh?

Accepted Answer

Tipping the hibachi chef is appreciated but not required at Jinbeh, you are not obligated. Standard practice in DFW hibachi: tip your server 18-20% on the meal as usual, and separately offer the hibachi chef a tip (often $5 to $20 depending on group size and how much you enjoyed the performance) if they exceeded expectations. Some guests roll the chef tip into the server tip; others hand cash directly to the chef at the end of the show. There is no wrong way. The chef and the server are typically separate tip pools, so a separate tip for the chef goes to them directly. If the entire experience was outstanding, generous tipping on both is always appreciated.

Question 2

How much does hibachi cost at Jinbeh?

Accepted Answer

Hibachi dinner entrées at Jinbeh range from approximately $25 to $50 per person depending on the protein you choose. Family-friendly options like chicken teriyaki and shrimp are on the lower end. Premium cuts like filet mignon, ribeye, NY strip, scallops, and lobster tail are at the higher end. Combination platters (steak and chicken, steak and shrimp, steak and lobster, seafood combo) and the Imperial Dinner fall between. Every hibachi entree includes Japanese onion soup, ginger-dressing salad, hibachi vegetables, fried or steamed rice, and the signature sauces. The best value is the Hibachi-for-Two lunch special: $35 for two hibachi entrees with all the courses, available Monday through Friday from 11 AM to 2 PM as a limited-time weekday offer. Jinbeh does not offer all-you-can-eat dining.

Question 3

What payment methods does Jinbeh accept?

Accepted Answer

Jinbeh accepts all major credit cards (Visa, Mastercard, American Express, Discover), debit cards, and cash at both Frisco and Lewisville locations. We also accept digital wallet payments including Apple Pay and Google Pay at most points of sale. For large parties and corporate events, we can split checks across multiple cards or set up a single corporate invoice with advance arrangement. Gift cards purchased at Jinbeh are accepted at both locations interchangeably. For online takeout orders through Grubhub or Uber Eats, payment methods follow the platform's policies. Personal checks are not accepted for standard service. Gratuity may be added automatically for parties of 8 or more, confirm at the time of service.

Question 4

What is hibachi at Jinbeh?

Accepted Answer

Hibachi at Jinbeh is tableside Japanese cooking on a large iron griddle (teppanyaki style), performed by a skilled chef directly in front of your group. A typical hibachi meal at Jinbeh includes onion soup, salad with ginger dressing, fried rice, grilled vegetables, and your choice of protein, chicken, shrimp, scallops, steak, filet mignon, lobster tail, or combinations. The chef performs knife tricks, builds the famous onion volcano, and cooks each protein to order on the grill. Hibachi tables seat up to 10 guests around the grill. The experience runs about 60 to 75 minutes and includes our signature mustard sauce, ginger sauce, and yum yum sauce.

Question 5

What makes Jinbeh special?

Accepted Answer

What makes Jinbeh special is the way the staff treats every guest like family, and they've been doing it since 1988. Servers remember regulars by name and have welcomed three generations of the same families for 20, 25, even 30+ years. Birthdays get three special touchpoints: the chef giving the birthday guest the spotlight during the hibachi show, a complimentary birthday dessert, and a $25 gift card for the birthday month. Kids receive hand-folded origami cranes from a basket by the door, plus training chopsticks and a lollipop. Authentic Japanese touches, including a traditional kimono displayed at the Frisco location, set the atmosphere. Every sauce is made fresh in-house, with the signature garlic butter prepared the day before. Each location features unique specialty sushi rolls, some co-created by regular guests through the omakase experience.

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