Question 1

What is the onion volcano at hibachi?

Accepted Answer

The onion volcano is the signature hibachi performance trick where the chef stacks sliced onion rings into a small tower on the grill, pours oil into the center, and lights it on fire, producing a tall flame that resembles an erupting volcano. It is the visual centerpiece of the hibachi show and arguably the most-photographed moment of any hibachi meal. At Jinbeh, the onion volcano happens early in the cooking sequence as a built-in 'show-starter' before the chef begins cooking proteins. Kids especially love it. The trick has been part of hibachi tradition at our restaurants since 1988. After the flame dies down, the cooked onions are spread on the grill and become part of the meal.

Question 2

What is hibachi at Jinbeh?

Accepted Answer

Hibachi at Jinbeh is tableside Japanese cooking on a large iron griddle (teppanyaki style), performed by a skilled chef directly in front of your group. A typical hibachi meal at Jinbeh includes onion soup, salad with ginger dressing, fried rice, grilled vegetables, and your choice of protein, chicken, shrimp, scallops, steak, filet mignon, lobster tail, or combinations. The chef performs knife tricks, builds the famous onion volcano, and cooks each protein to order on the grill. Hibachi tables seat up to 10 guests around the grill. The experience runs about 60 to 75 minutes and includes our signature mustard sauce, ginger sauce, and yum yum sauce.

Question 3

What comes with a hibachi dinner at Jinbeh?

Accepted Answer

A hibachi dinner at Jinbeh includes onion soup, salad with house ginger dressing, hibachi vegetables (zucchini, onion, mushroom), fried rice, and your choice of protein cooked tableside by the chef. The meal also includes our three signature dipping sauces: mustard sauce, ginger sauce, and yum yum sauce. The chef performs the meal in front of your group on the grill, including the onion volcano. White rice or noodles can be substituted for fried rice on request. Add-on options include additional shrimp, scallops, fried rice, side sushi rolls, soup upgrades, and dessert. The experience runs about 60 to 75 minutes from seating to dessert.

Question 4

Can children enjoy hibachi at Jinbeh?

Accepted Answer

Yes, children love hibachi at Jinbeh, and we are one of the most kid-friendly hibachi restaurants in Frisco and Lewisville. The chef's performance, knife tricks, egg toss, onion volcano, fire, is engaging across all ages, and kids regularly walk out asking when they can come back. Our kids menu includes scaled-down hibachi entrées (chicken, shrimp, steak), chicken teriyaki, shrimp tempura, California rolls, and fried rice as a standalone entrée. High chairs and booster seats are available. For very young kids who might be startled by the flames, ask to be seated at a regular dining table instead of the hibachi grill, or sit slightly farther from the chef. Birthday parties for kids are one of our most common bookings.

Question 5

What's the difference between hibachi and teppanyaki?

Accepted Answer

Technically, hibachi is a traditional Japanese charcoal grill, while teppanyaki is cooking on a flat iron griddle. In American restaurants, including Jinbeh, the word 'hibachi' is commonly used for what is technically teppanyaki: tableside cooking on a large flat griddle with a chef performing knife tricks and the onion volcano. Both terms refer to the same experience at Jinbeh's Frisco and Lewisville locations. Our chefs cook your proteins, vegetables, and fried rice on a heated iron surface right at your table. In Japan, the distinction matters more; in the US, the terms have effectively merged. When you book a 'hibachi' table at Jinbeh, you are getting teppanyaki-style cooking.

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