Hibachi • Jinbeh Lewisville
Hibachi Black Angus Ribeye
Rich, Marbled 10oz Black Angus Ribeye Grilled Tableside
About Hibachi Black Angus Ribeye
Our most indulgent steak. A generous 10oz Black Angus ribeye with exceptional marbling throughout. The intramuscular fat melts during cooking, infusing every bite with deep, beefy richness. This is the steak for serious beef lovers who want maximum flavor from the teppanyaki grill.
The Jinbeh Story
Our 10oz Black Angus ribeye is the biggest single steak on the Jinbeh hibachi menu. Guests who love bold, marbled beef always come back for this cut. It outsells every other steak option at our Lewisville location.
Origin & Tradition
Black Angus cattle were originally bred in Scotland for superior marbling. The teppanyaki grill reaches temperatures that home kitchens cannot achieve, creating a deep Maillard crust that locks in the rich intramuscular fat.
🎪 The Experience
This is a substantial cut that takes center stage on the grill. Your chef works the ribeye longer than other steaks, allowing the fat to render and baste each slice. The sizzle and aroma fill the entire dining room.
🥗 Nutrition Spotlight
A 10oz ribeye delivers roughly 500 calories and 42g protein. The higher fat content means more flavor per bite, and the marbling provides fat-soluble vitamins A, D, and E.
Taste Profile
Flavor
Deeply rich, marbled, and intensely beefy with smoky char
Texture
Juicy and well-marbled with a satisfying, buttery chew
Heat Level
How It's Prepared
The 10oz ribeye is seared on the teppanyaki grill at maximum heat. The extensive marbling renders and self-bastes the steak, creating an incredibly juicy result. Your chef slices it for the table and finishes with garlic soy butter.
Key Ingredients
Complete Dinner Includes
💡 Pro Tip: Pair it with the Jinbeh Double Delight if you want to add chicken or shrimp alongside your ribeye. best of both worlds.
Ready to Try Hibachi Black Angus Ribeye?
Reserve your table at Jinbeh Lewisville and experience this dish prepared fresh for you.
Frequently Asked Questions
How big is the Hibachi Ribeye at Jinbeh?
Our Black Angus ribeye is a generous 10oz cut with beautiful marbling throughout. It's one of the largest individual hibachi steaks we offer. perfect for serious steak lovers.
What makes Black Angus Ribeye different from other steaks?
Black Angus cattle are known for superior marbling. the white streaks of fat throughout the meat. This marbling melts during cooking on our teppanyaki grill, creating an incredibly juicy, flavorful steak that bastes itself from the inside out.
More Hibachi at Jinbeh Lewisville
Also available at our Frisco location