Hibachi • Jinbeh Lewisville
Hibachi Filet Mignon
Premium Center-Cut Beef Tenderloin, Seared to Perfection
About Hibachi Filet Mignon
The king of our hibachi menu. Premium center-cut filet mignon, hand-selected for its exceptional marbling and tenderness. Our chefs sear it on a blazing-hot teppanyaki grill, locking in juices and creating a perfect crust. Melt-in-your-mouth tender with a buttery, clean beef flavor that needs no steak sauce.
Hibachi Filet Mignon at Jinbeh Lewisville
You'll find Hibachi Filet Mignon on the menu at Jinbeh Lewisville, just off I-35E near Vista Ridge Mall, an easy drive from Flower Mound and Highland Village. We're at 2440 S Stemmons Fwy #A, Lewisville, TX 75067, and convenient strip-mall parking right at the door makes it easy to stop in for lunch or dinner. Our Lewisville chefs cook every order on electric hibachi grills, searing your hibachi filet mignon tableside while the dinner-and-a-show unfolds right in front of you.
Jinbeh Lewisville is a local favorite for hibachi in Lewisville, TX, welcoming guests from Flower Mound, Highland Village, The Colony, and Carrollton. Whether you're near Vista Ridge Mall or making the trip for a celebration, Hibachi Filet Mignon pairs beautifully with the rest of our Lewisville hibachi menu. Reserve a table or order Hibachi Filet Mignon to go.
The Jinbeh Story
At the hibachi, our grills reach approximately 550°F, temperatures so high that cross-contamination from allergens is extremely difficult. Our chefs are also trained to handle allergy situations with extra care.
Origin & Tradition
While filet mignon is a French term meaning "cute fillet," teppanyaki preparation brings Japanese precision to Western beef. Jinbeh's chefs sear it hot and fast on seasoned steel, locking in juices that a standard kitchen grill cannot match.
🎪 The Experience
The chef hand-cuts your filet at the table, sears both sides until a golden crust forms, and slices it open to show the perfect pink center. The tableside knife work and dramatic flames make every filet mignon dinner feel like a celebration.
🥗 Nutrition Spotlight
Filet mignon is the leanest premium steak cut, with roughly 250 calories and 26g protein per 6oz serving. It contains less marbling than ribeye, making it a strong choice for guests who want tenderness without excess fat.
Taste Profile
Flavor
Buttery, clean beef flavor with subtle smoky char
Texture
Incredibly tender, melt-in-your-mouth with a caramelized crust
Heat Level
How It's Prepared
Your chef hand-cuts the filet mignon to order, then sears it on the teppanyaki grill at peak temperature. The high-heat sear creates a gorgeous Maillard crust while the center stays perfectly pink and juicy. Finished with garlic butter.
Key Ingredients
Complete Dinner Includes
💡 Pro Tip: For the ultimate experience, order the Imperial Dinner for Two. filet mignon, lobster, shrimp, and a California roll for a feast you'll never forget.
Ready to Try Hibachi Filet Mignon?
Reserve your table at Jinbeh Lewisville and experience this dish prepared fresh for you.
Frequently Asked Questions
What makes Jinbeh's Filet Mignon special?
We use premium center-cut beef tenderloin, hand-selected for marbling and tenderness. It's seared tableside on a 400°F teppanyaki grill, creating the perfect crust while keeping the center tender and juicy. The interactive cooking show makes the experience unforgettable.
How is the Filet Mignon cooked?
Our chefs will prepare your filet to your preferred doneness. We recommend medium-rare for the most tender, flavorful experience. The high-heat teppanyaki grill sears the outside beautifully while maintaining the perfect internal temperature.
Can I get Filet Mignon as part of a combination?
Yes! Our Surf N' Turf combines Filet Mignon with lobster tail, and the Tokyo Trio pairs it with chicken and garlic lemon shrimp. The Imperial Dinner for Two is our ultimate experience. filet mignon, lobster, shrimp, and a California roll.
More Hibachi at Jinbeh Lewisville
Also available at our Frisco location