How many calories are in hibachi filet mignon?

A typical hibachi filet mignon serving (4-6 oz) contains approximately 200-300 calories, with 25-30g of protein and 10-15g of fat. At Jinbeh, our filet mignon is prepared with minimal oil for a healthier option. The complete dinner with soup, salad, fried rice, and vegetables totals around 650-800 calories.

What is the difference between hibachi and teppanyaki?

Hibachi refers to the style of grilling, while teppanyaki describes cooking on a flat iron griddle. At Jinbeh, we use authentic teppanyaki grills where our chefs perform tableside with knife tricks, the onion volcano, and flame shows. Both terms are often used interchangeably in American Japanese steakhouses.

What comes with hibachi filet mignon dinner at Jinbeh?

Your Filet Mignon hibachi dinner includes Japanese onion soup, house salad with ginger dressing, hibachi vegetables (zucchini, onions, mushrooms), fried rice, and your choice of dipping sauces including yum yum sauce and mustard sauce.

Is hibachi filet mignon healthy?

Hibachi filet mignon can be a healthy choice! It's high in protein (25-30g per serving), rich in iron and B vitamins, and lower in fat than other steak cuts. Request minimal butter and sauce on the side to reduce sodium and calories. The grilled vegetables add fiber and nutrients.

What cut of beef is hibachi steak at Jinbeh?

Jinbeh offers premium cuts including Filet Mignon (tenderloin - our most tender cut), NY Strip (balanced marbling and flavor), and Ribeye (rich marbling for maximum flavor). All are USDA Choice grade or higher, hand-selected for quality.

Can I make a reservation for hibachi at Jinbeh Frisco?

Yes! Reservations are highly recommended, especially for weekends and special occasions. Our hibachi tables seat 7–8 guests (larger groups accommodated by joining tables with advance notice) guests. Reserve online or call (214) 619-1200. We're located near Stonebriar Centre in Frisco, TX.

Hibachi • Jinbeh Frisco

Hibachi Filet Mignon

Premium Center-Cut Beef Tenderloin, Seared to Perfection

About Hibachi Filet Mignon

The king of our hibachi menu. Premium center-cut filet mignon, hand-selected for its exceptional marbling and tenderness. Our chefs sear it on a blazing-hot teppanyaki grill, locking in juices and creating a perfect crust. Melt-in-your-mouth tender with a buttery, clean beef flavor that needs no steak sauce.

🔥 Fully Cooked

The Jinbeh Story

At the hibachi, our grills reach approximately 550°F, temperatures so high that cross-contamination from allergens is extremely difficult. Our chefs are also trained to handle allergy situations with extra care.

Origin & Tradition

While filet mignon is a French term meaning "cute fillet," teppanyaki preparation brings Japanese precision to Western beef. Jinbeh's chefs sear it hot and fast on seasoned steel, locking in juices that a standard kitchen grill cannot match.

🎪 The Experience

The chef hand-cuts your filet at the table, sears both sides until a golden crust forms, and slices it open to show the perfect pink center. The tableside knife work and dramatic flames make every filet mignon dinner feel like a celebration.

🥗 Nutrition Spotlight

Filet mignon is the leanest premium steak cut, with roughly 250 calories and 26g protein per 6oz serving. It contains less marbling than ribeye, making it a strong choice for guests who want tenderness without excess fat.

Taste Profile

🍽️

Flavor

Buttery, clean beef flavor with subtle smoky char

✨

Texture

Incredibly tender, melt-in-your-mouth with a caramelized crust

🌶️

Heat Level

No heat

How It's Prepared

Your chef hand-cuts the filet mignon to order, then sears it on the teppanyaki grill at peak temperature. The high-heat sear creates a gorgeous Maillard crust while the center stays perfectly pink and juicy. Finished with garlic butter.

Key Ingredients

Premium center-cut beef tenderloinGarlic butterSesame seedsSoy glaze

Complete Dinner Includes

Japanese onion soup

House salad with ginger dressing

Shrimp appetizer

Hibachi vegetables (zucchini, onions, mushrooms)

Steamed rice (fried rice upgrade available)

Choice of dipping sauces

💡 Pro Tip: For the ultimate experience, order the Imperial Dinner for Two. filet mignon, lobster, shrimp, and a California roll for a feast you'll never forget.

Perfect Pairings

Cocktails

Sake Bomb

A classic celebratory pairing for a premium cut

Appetizers

Gyoza Potstickers

Savory dumplings are the perfect warm-up before steak

Sushi Rolls

Dragon Roll

Our most dramatic roll pairs perfectly with the most dramatic steak

Ready to Try Hibachi Filet Mignon?

Reserve your table at Jinbeh Frisco and experience this dish prepared fresh for you.

Reserve a Table Call (214) 619-1200

Frequently Asked Questions

What makes Jinbeh's Filet Mignon special?

We use premium center-cut beef tenderloin, hand-selected for marbling and tenderness. It's seared tableside on a 400°F teppanyaki grill, creating the perfect crust while keeping the center tender and juicy. The interactive cooking show makes the experience unforgettable.

How is the Filet Mignon cooked?

Our chefs will prepare your filet to your preferred doneness. We recommend medium-rare for the most tender, flavorful experience. The high-heat teppanyaki grill sears the outside beautifully while maintaining the perfect internal temperature.

Can I get Filet Mignon as part of a combination?

Yes! Our Surf N' Turf combines Filet Mignon with lobster tail, and the Tokyo Trio pairs it with chicken and garlic lemon shrimp. The Imperial Dinner for Two is our ultimate experience. filet mignon, lobster, shrimp, and a California roll.