How many calories are in a dragon roll?

A dragon roll typically contains 410-500 calories per roll, with approximately 20g of fat, 45g of carbs, and 15g of protein. The calories come primarily from the eel, avocado, and eel sauce. It's one of the richer sushi rolls due to the creamy avocado and sweet eel sauce.

What is in a dragon roll?

A dragon roll contains grilled freshwater eel (unagi) and cucumber inside, topped with thin slices of avocado arranged to look like dragon scales. It's finished with sweet eel sauce (unagi sauce) and sesame seeds. At Jinbeh, we use premium eel imported from Japan.

Is dragon roll healthy?

Dragon roll is moderately healthy. The avocado provides heart-healthy fats and the eel offers omega-3s and protein. However, the eel sauce is high in sugar and sodium. For a healthier option, ask for sauce on the side. Compared to fried rolls, dragon roll is a better choice.

Is dragon roll gluten-free?

Traditional dragon roll is NOT gluten-free. The eel sauce contains soy sauce (which has wheat) and the eel may be glazed with wheat-based ingredients. Ask our chefs about gluten-free alternatives using tamari sauce.

What does dragon roll taste like?

Dragon roll has a sweet, savory, and slightly smoky flavor. The grilled eel is tender with a caramelized edge from the sauce. The avocado adds creaminess while the cucumber provides a fresh crunch. It's perfect for those who enjoy rich, flavorful sushi.

Can I order dragon roll for takeout at Jinbeh?

Yes! Dragon Roll is available for takeout. Call (214) 488-2224 to order. For the freshest experience, we recommend dining at our sushi bar where you can watch our chefs prepare your roll to order.

Sushi Rolls • Jinbeh Lewisville

Dragon Roll

Eel and Cucumber Topped with Avocado and Sweet Eel Sauce

About Dragon Roll

A showstopper that looks as dramatic as it tastes. The Dragon Roll features smoky, sweet broiled eel (unagi) and crisp cucumber inside, draped with thin slices of ripe avocado arranged to resemble dragon scales. Finished with a generous drizzle of our house-made sweet eel sauce. This is one of the most visually stunning and flavorful rolls on our menu.

🥛 Dairy-Free🔥 Fully Cooked

The Jinbeh Story

Hand-rolled using a traditional bamboo makisu by our sushi team. The dragon roll showcases our sushi master's 30 years of artistry, each piece precisely cut to reveal the beautiful layers inside.

Origin & Tradition

Eel (unagi) is a prized delicacy in Japan, traditionally prepared kabayaki style: filleted, steamed, then broiled with a sweet soy glaze. The Dragon Roll transforms this classic preparation into a show-stopping sushi presentation.

🎪 The Experience

The chef arranges thin avocado slices to resemble dragon scales across the top. Sweet eel sauce is drizzled in artistic lines. When presented, the roll genuinely resembles a green serpent curling across your plate.

🥗 Nutrition Spotlight

Unagi eel provides roughly 200 calories and 20g protein per serving. It is one of the few natural food sources of vitamin A and vitamin E.

Taste Profile

🍽️

Flavor

Sweet, smoky eel with rich unagi sauce and buttery avocado

✨

Texture

Tender eel, creamy avocado, and crisp cucumber in every bite

🌶️

Heat Level

No heat

How It's Prepared

Broiled freshwater eel (unagi) and cucumber are rolled inside seasoned sushi rice. The roll is then carefully draped with thinly sliced avocado fanned to resemble dragon scales, and finished with sweet eel sauce (tare) and sesame seeds.

Key Ingredients

Broiled freshwater eel (unagi)AvocadoCucumberSweet eel sauce (tare)Sesame seeds

💡 Pro Tip: The Dragon Roll pairs exceptionally well with hot sake. the warm sake enhances the sweet, smoky eel flavors beautifully.

Perfect Pairings

Cocktails

Sake Bomb

The sweetness of the eel sauce pairs perfectly with crisp sake

Appetizers

Soft Shell Crab

Crispy crab followed by rich eel. a seafood lover's dream

Hibachi

Filet Mignon

Start with the dramatic Dragon Roll, then enjoy a dramatic hibachi show

Ready to Try Dragon Roll?

Reserve your table at Jinbeh Lewisville and experience this dish prepared fresh for you.

Reserve a Table Call (214) 488-2224

Frequently Asked Questions

What is eel (unagi) and how does it taste?

Unagi is broiled freshwater eel. a Japanese delicacy with a sweet, smoky, and rich flavor. It's always served fully cooked, broiled with a thick, caramelized sweet sauce. The texture is tender and succulent, almost like a very soft fish. If you enjoy sweet, savory flavors, you'll love unagi.

Is the eel in the Dragon Roll cooked?

Yes! All eel (unagi) at Jinbeh is fully cooked. broiled and basted in sweet soy-based tare sauce. It's a great option for diners who prefer cooked sushi.

Why is it called a Dragon Roll?

The avocado slices are fanned across the top to resemble dragon scales, and when presented on the plate, the roll looks like a green dragon. Combined with the eel sauce drizzle, it's one of the most visually striking rolls we make.