Sashimi • Jinbeh Lewisville
Salmon Sashimi
Pristine Slices of Fresh Atlantic Salmon, No Rice Required
About Salmon Sashimi
Pure, unadulterated salmon in its most elegant form. Thick slices of sushi-grade Atlantic salmon are expertly cut to showcase the fish's beautiful orange-pink color, silky texture, and rich, buttery flavor. Sashimi strips away everything except the fish itself. no rice, no seaweed. Just the finest salmon, sliced by master hands.
The Jinbeh Story
In Japanese, 'sashimi' means 'sliced', just the raw fish, no rice. Our head sushi chef selects the freshest cuts daily. Try our Sashimi Sampler for the three most popular fish at a discount.
Origin & Tradition
Sashimi has been part of Japanese cuisine since the Kamakura period (1185-1333). The word means "pierced body," referencing the practice of placing the fish tail near the slices to identify the species.
🎪 The Experience
Each slice glistens on the plate, showing the fish's natural marbling. Place a tiny dab of wasabi directly on the fish for the cleanest hit of heat. Let each slice rest on your tongue momentarily.
🥗 Nutrition Spotlight
Salmon sashimi delivers 25g protein and omega-3 fatty acids with only 200 calories per serving. It contains zero carbohydrates and is naturally gluten-free.
Taste Profile
Flavor
Rich, buttery, and subtly sweet with a clean ocean finish
Texture
Silky smooth, melt-on-the-tongue softness
Heat Level
How It's Prepared
Our sushi chef hand-selects the finest portion of sushi-grade Atlantic salmon and slices it with a razor-sharp yanagiba knife into thick, uniform pieces. Each slice is cut at a precise angle to maximize surface area and enhance the texture on your palate.
Key Ingredients
💡 Pro Tip: A tiny dab of wasabi directly on the sashimi. not dissolved in soy sauce. gives the cleanest, brightest hit of heat with each bite.
Ready to Try Salmon Sashimi?
Reserve your table at Jinbeh Lewisville and experience this dish prepared fresh for you.
Frequently Asked Questions
What's the difference between sashimi and sushi?
Sashimi is pure sliced fish with no rice. it showcases the fish in its most pristine form. Sushi includes seasoned rice (nigiri has fish on rice, maki has fish inside rice rolls). Both use the same sushi-grade fish, but sashimi is all about the unadulterated flavor and texture of the fish.
Is salmon sashimi safe to eat?
Yes! We use sushi-grade salmon that meets the strictest safety standards for raw consumption. It's flash-frozen at specific temperatures to eliminate any parasites, then thawed and sliced fresh daily by our expert sushi chefs.
Also available at our Frisco location