Hibachi • Jinbeh Lewisville
Hibachi Salmon
Fresh Atlantic Salmon with Citrus Teriyaki Glaze
About Hibachi Salmon
Our teppanyaki chefs sear premium Atlantic salmon on a 400°F grill, finishing it with a bright citrus teriyaki glaze that caramelizes beautifully. The salmon is cooked to a perfect medium with a golden crust and tender, flaky interior. Rich in omega-3 fatty acids and high-quality protein, this is one of the healthiest and most flavorful choices on our hibachi menu.
The Jinbeh Story
Our hibachi salmon is cooked on grills reaching 550°F to achieve the perfect sear. Every sauce on your plate is made from scratch in our kitchen, from the Yum Yum sauce to the garlic butter. Recipes are posted on the kitchen walls so every chef learns them.
Origin & Tradition
Teppanyaki-style salmon cooking originated in post-war Japan when restaurants began grilling Western-style proteins on iron hot plates. The citrus teriyaki preparation blends traditional Japanese flavors with modern presentation.
🎪 The Experience
Your chef sears the salmon right at your table on a 400°F teppanyaki grill. Watch the citrus teriyaki glaze bubble and caramelize as the onion volcano erupts nearby. The aroma alone is worth the visit.
🥗 Nutrition Spotlight
Atlantic salmon delivers 25-28g of protein per 5oz serving with only 200-250 calories. It is one of nature's richest sources of heart-healthy omega-3 fatty acids (EPA and DHA), supporting cardiovascular health and brain function.
Taste Profile
Flavor
Sweet, citrusy, and rich with caramelized teriyaki notes
Texture
Tender and flaky with a golden seared crust
Heat Level
How It's Prepared
Your chef sears the salmon fillet skin-side down on the teppanyaki grill, then flips and bastes it with our house-made citrus teriyaki glaze. The high heat creates a beautiful caramelized exterior while keeping the inside perfectly moist and tender.
Key Ingredients
Complete Dinner Includes
💡 Pro Tip: Ask your chef for extra citrus teriyaki glaze on the side. it's incredible drizzled over the rice too!
Ready to Try Hibachi Salmon?
Reserve your table at Jinbeh Lewisville and experience this dish prepared fresh for you.
Frequently Asked Questions
How is the Hibachi Salmon prepared at Jinbeh?
Our skilled teppanyaki chefs sear your salmon fillet on a 400°F iron grill right at your table. The salmon is finished with a citrus teriyaki glaze and served alongside the full hibachi experience. complete with the famous onion volcano, flying shrimp appetizer, and entertaining knife work.
What comes with the Hibachi Salmon dinner?
Your hibachi salmon dinner includes Japanese onion soup, house salad with our signature ginger dressing, a shrimp appetizer, hibachi vegetables (zucchini, onions, mushrooms), steamed rice (fried rice upgrade available), and your choice of dipping sauces including our famous Yum Yum sauce.
Is Hibachi Salmon a healthy choice?
Absolutely! Atlantic salmon is one of the healthiest proteins available. rich in heart-healthy omega-3 fatty acids, high-quality protein, and essential vitamins. It's an excellent choice for health-conscious diners who still want a memorable dining experience.
Can I combine Salmon with another protein?
Yes! Our Jinbeh Double Delight lets you pick two proteins, and our Land and Sea combo pairs sirloin with your choice of seafood. Ask your server about customizing your hibachi combination.
More Hibachi at Jinbeh Lewisville
Also available at our Frisco location