What is in Yellowtail Jalapeño Roll?

Yellowtail Jalapeño features fresh sushi-grade yellowtail (hamachi), thin-sliced fresh jalapeño, scallions, sushi rice, and nori, finished with ponzu sauce.

Yes, this is a raw fish roll featuring fresh sushi-grade yellowtail. The fresh jalapeño adds a spicy kick that complements the mild, buttery yellowtail perfectly.

Yellowtail, also called hamachi, is a premium Japanese fish with a mild, buttery flavor and delicate texture. It's highly prized in sushi and pairs beautifully with ponzu.

Yellowtail Jalapeño is mostly gluten-free, but ponzu sauce may contain gluten. Request tamari or gluten-free ponzu sauce for a gluten-free option.

Can I order for takeout?

Yes! Yellowtail Jalapeño Roll is available for takeout and delivery. For the freshest experience, we recommend dining in at our sushi bar. Call (214) 488-2224.

Sushi Rolls • Jinbeh Lewisville

Yellowtail Jalapeño Roll

Fresh Yellowtail with Thin Jalapeño Slices and Cilantro Ponzu

About Yellowtail Jalapeño Roll

The roll that started a sushi revolution. Inspired by Nobu's famous dish, our Yellowtail Jalapeño Roll features buttery fresh yellowtail (hamachi) paired with thin slices of fresh jalapeño that provide a clean, bright heat. Finished with cilantro, ponzu, and a hint of sesame oil. It's elegant, modern, and addictively flavorful.

🌾 Gluten-Free🥛 Dairy-Free🍣 Raw / Sashimi-Grade

The Jinbeh Story

This roll reflects Jinbeh's willingness to innovate within traditional Japanese cuisine. The combination of buttery hamachi with fresh jalapeño heat has earned a devoted following.

Origin & Tradition

Yellowtail with jalapeño was popularized by chef Nobu Matsuhisa in the 1980s. Jinbeh's version wraps this iconic pairing inside a sushi roll with cilantro and ponzu.

🎪 The Experience

The jalapeño slices are cut paper-thin. The heat arrives clean and bright without overpowering the delicate yellowtail. Each bite delivers a sequence: cool fish, sharp pepper, citrus ponzu.

🥗 Nutrition Spotlight

Yellowtail (hamachi) is rich in omega-3 fatty acids and provides 25g protein per serving. Jalapeños contain capsaicin, which studies associate with metabolic benefits. About 280 calories per roll.

Taste Profile

🍽️

Flavor

Buttery yellowtail with bright jalapeño heat and citrusy ponzu

✨

Texture

Silky raw fish with a sharp jalapeño crunch

🌶️

Heat Level

Medium heat from jalapeño

How It's Prepared

Fresh yellowtail is sliced and paired with paper-thin jalapeño slices. Rolled in seasoned rice and finished with cilantro, a drizzle of ponzu, and a few drops of sesame oil.

Key Ingredients

Fresh yellowtail (hamachi)Fresh jalapeño slicesCilantroPonzu sauceSesame oil

💡 Pro Tip: This is our sushi chef's personal favorite roll. the combination of buttery hamachi, spicy jalapeño, and citrusy ponzu is perfection.

Perfect Pairings

Cocktails

Lychee Martini

Sweet lychee cools the jalapeño heat elegantly

Appetizers

Tuna Tartare

Two different raw fish preparations for the adventurous diner

Hibachi

Jumbo Scallops

Follow spicy raw fish with sweet seared scallops

Ready to Try Yellowtail Jalapeño Roll?

Reserve your table at Jinbeh Lewisville and experience this dish prepared fresh for you.

Reserve a Table Call (214) 488-2224

Frequently Asked Questions

How spicy is the jalapeño in this roll?

The jalapeño slices are cut paper-thin, so the heat is present but not overwhelming. It provides a bright, clean spice that complements the buttery yellowtail rather than overpowering it. If you enjoy any level of spice, you'll love this roll.

What does yellowtail taste like?

Yellowtail (hamachi) is one of the most popular sushi fish. it has a buttery, mild flavor that's richer than white fish but lighter than tuna. It's incredibly smooth and delicate, making it the perfect canvas for the bright jalapeño and citrus ponzu.