How many calories in Seared Ahi Tuna?

Seared Ahi Tuna at Jinbeh contains approximately 100-150 calories per serving with 20 grams of protein and 4 grams of healthy omega-3 fats.

What are the health benefits of seared tuna?

Seared tuna offers lean protein, omega-3 fatty acids for heart and brain health, vitamins B12 and D, and selenium. The rare-seared center preserves nutrients.

What makes the pepper crust and wasabi aioli special?

The black pepper crust adds spice and texture while keeping the center rare. Wasabi aioli brings Japanese heat and creamy richness, complementing the premium tuna.

Is Seared Ahi Tuna good for groups and happy hour?

Absolutely! At, Seared Ahi Tuna is perfect for sharing and elegant enough for special occasions. Pair with sake during Happy Hour (Mon-Fri 5-6:30pm).

Can I order Seared Ahi Tuna for takeout?

Yes! For best quality and flavor, pick up quickly. The seared exterior and rare center are preserved best when enjoyed fresh. Call (214) 619-1200.

Appetizers • Jinbeh Frisco

Seared Tuna

Pepper-Crusted Ahi Tuna, Seared Rare with Ponzu

About Seared Tuna

Sushi-grade ahi tuna encrusted in cracked black pepper and sesame seeds, then seared for just seconds on each side. The result: a gorgeous pink center surrounded by a thin, flavorful crust. Sliced and fanned across the plate with ponzu sauce, fresh scallions, and a touch of wasabi. An elegant appetizer for raw fish enthusiasts.

🌾 Gluten-Free🥛 Dairy-Free🍣 Raw / Sashimi-Grade

The Jinbeh Story

Our seared tuna uses the same sushi-grade ahi that goes into our sashimi and rolls. The pepper-sesame crust is applied by hand, and the searing takes only seconds per side.

Origin & Tradition

Tataki-style searing (briefly searing the outside of raw fish) is a Japanese technique from Kochi prefecture. It preserves the clean flavor of the raw interior while adding a flavorful crust.

🎪 The Experience

The tuna arrives sliced thin and fanned across the plate. Each slice shows a vivid ring: dark crust on the outside, deep ruby red in the center. Dip each piece in ponzu for a citrusy finish.

🥗 Nutrition Spotlight

Seared ahi tuna provides roughly 180 calories and 30g protein per serving with minimal fat. It is rich in selenium, niacin, and vitamin B6.

Taste Profile

🍽️

Flavor

Clean, oceanic tuna with peppery crust and citrusy ponzu

✨

Texture

Silky rare center with a thin, crisp seared crust

🌶️

Heat Level

Mild pepper heat

How It's Prepared

Sushi-grade ahi tuna is coated in cracked black pepper and sesame seeds, then seared in a screaming-hot pan for 10-15 seconds per side. The center stays rare and cool. Sliced thin and fanned on the plate with ponzu and scallions.

Key Ingredients

Sushi-grade ahi tunaCracked black pepperSesame seed crustPonzu sauceScallionsWasabi

💡 Pro Tip: Mix a touch of wasabi into the ponzu for a custom dipping sauce. the heat and citrus together are incredible with the seared tuna.

Perfect Pairings

Cocktails

Sake Flight

Sake and raw tuna are a fundamental Japanese pairing

Hibachi

Jumbo Scallops

Follow seared raw tuna with seared cooked scallops

Sushi Rolls

Ahi Tower

Two different ahi tuna presentations in one meal

Ready to Try Seared Tuna?

Reserve your table at Jinbeh Frisco and experience this dish prepared fresh for you.

Reserve a Table Call (214) 619-1200

Frequently Asked Questions

Is the seared tuna raw in the middle?

Yes. the ahi tuna is sushi-grade and seared for only seconds on each side. The center stays rare and cool, with a beautiful deep-red color. The thin crust of pepper and sesame provides a flavorful contrast to the silky raw interior.

Is it safe to eat?

Absolutely. We use the same sushi-grade ahi tuna that goes into our sashimi and sushi rolls. It's sourced specifically for raw consumption, meeting the highest quality and safety standards.