Question 1

Does Jinbeh have gluten-free options?

Accepted Answer

Yes, Jinbeh has gluten-free options at both Frisco and Lewisville locations. Hibachi proteins (chicken, steak, shrimp, scallops, salmon, filet mignon) can be cooked gluten-free using gluten-free tamari instead of regular soy sauce, just inform your server and hibachi chef before the chef starts cooking. Sushi options like sashimi, nigiri, and many basic rolls can be made gluten-free as long as you skip soy sauce or request gluten-free tamari. Fried rice contains soy sauce and is not gluten-free as standard; we can substitute steamed white rice. Tempura, teriyaki, and most sauces contain wheat. Always tell us about gluten sensitivity or celiac at the beginning of the meal so we can take cross-contamination precautions on the grill.

Question 2

Does Jinbeh accommodate food allergies?

Accepted Answer

Yes, Jinbeh takes food allergies seriously at both Frisco and Lewisville locations and accommodates common allergies daily, including gluten, dairy, peanut, tree nut, shellfish, soy, sesame, and egg allergies. Tell your server about any allergy as soon as you arrive, and remind your hibachi chef when they reach your table. For severe allergies (anaphylactic-level), we can clean grill surfaces, use separate utensils, and cook your portion in a dedicated area to reduce cross-contamination. Our kitchen tracks common allergen ingredients across the menu and can identify safe options. Some menu items inherently contain allergens (shellfish in many sushi rolls, soy in most sauces, gluten in tempura) and may not be modifiable, your server will guide you.

Question 3

Does Jinbeh have vegetarian options?

Accepted Answer

Yes, Jinbeh has vegetarian options at both Frisco and Lewisville locations. The vegetarian hibachi entrée includes hibachi vegetables (zucchini, onion, mushroom, bell pepper) and tofu cooked on the grill alongside fried rice. The full hibachi experience, chef performance, onion volcano, sauces, is available vegetarian. Sushi vegetarian options include cucumber rolls, avocado rolls, vegetable rolls, sweet potato tempura rolls, and inari (tofu skin). Sides like edamame, miso soup, seaweed salad, vegetable tempura, and gyoza (vegetable version) round out the vegetarian menu. Inform your server of vegetarian preferences so they can flag sauces and stocks that may contain fish (like bonito-based dashi in miso soup).

Question 4

Does Jinbeh have vegan options?

Accepted Answer

Yes, Jinbeh has vegan options at both locations. Vegan hibachi is available with vegetables and tofu, no butter or eggs, tell your server and chef that you are vegan so they can adjust (most hibachi uses butter on the grill and egg in the fried rice). Steamed white rice or noodles can be substituted. Vegan sushi options include cucumber rolls, avocado rolls, sweet potato tempura rolls (skip the eel sauce), and custom vegetable rolls. Edamame, seaweed salad (check dressing), and steamed rice are vegan. Avoid yum yum sauce (contains mayo), mustard sauce (contains cream), and miso soup (often uses fish-based dashi). Stick to soy sauce, ginger sauce, and simple preparations. Vegan dining works with advance notice and clear communication.

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