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Appetizers β€’ Jinbeh Frisco

Edamame

Steamed Soybean Pods with Sea Salt. Simple, Addictive, Perfect

About Edamame

The quintessential Japanese appetizer. Young soybeans are steamed in the pod and tossed with sea salt for a naturally sweet, nutty, and satisfying snack. High in plant protein and fiber, edamame is the perfect way to start any meal. Upgrade to our Spicy Garlic Edamame for a flavor-packed version tossed in chili garlic oil.

🌱 Vegetarian🌾 Gluten-FreeπŸ₯› Dairy-FreeπŸ”₯ Fully Cooked

The Jinbeh Story

Regular edamame gets the Jinbeh upgrade, sautΓ©ed with our spicy sauce and garlic, with an intentional touch of char. One of those items where the preparation makes a humble ingredient feel special.

Origin & Tradition

Edamame has been eaten in Japan for over 1,000 years. The word means "stem beans" because they were originally sold still attached to the stalk. In modern izakaya culture, edamame and beer is as iconic as chips and salsa.

πŸŽͺ The Experience

A warm bowl of salted edamame arrives within minutes of ordering. Pop each bean from its pod for a satisfying, addictive snack. The Spicy Garlic version fills the table with the aroma of chili and roasted garlic.

πŸ₯— Nutrition Spotlight

Edamame is a nutritional powerhouse: 17g protein per cup with all nine essential amino acids. It is one of the few plant foods that qualify as a complete protein.

Taste Profile

🍽️

Flavor

Naturally sweet and nutty with a clean sea salt finish

✨

Texture

Tender beans with a satisfying pop from the pod

🌢️

Heat Level

No heat (Spicy Garlic version: medium)

How It's Prepared

Fresh soybeans are steamed in the pod until tender, then tossed with coarse sea salt. Our Spicy Garlic version adds a toss in chili garlic oil with minced garlic and red pepper flakes.

Key Ingredients

Fresh soybeans (in the pod)Coarse sea salt

πŸ’‘ Pro Tip: Upgrade to Spicy Garlic Edamame. the chili garlic oil version is addictive and worth every penny.

Ready to Try Edamame?

Reserve your table at Jinbeh Frisco and experience this dish prepared fresh for you.

Frequently Asked Questions

What is edamame?

Edamame are young soybeans harvested before they fully ripen. They're steamed in the shell and you eat them by squeezing the beans out of the pod. The result is a naturally sweet, protein-rich snack that's been a Japanese staple for centuries.

Is there a spicy version of the edamame?

Yes! Our Spicy Garlic Edamame is tossed in chili garlic oil with minced garlic and red pepper flakes. It's a popular upgrade that adds bold, savory heat to the classic preparation.

Is edamame healthy?

Extremely! Edamame is packed with plant-based protein (about 17g per serving), fiber, and essential amino acids. It's naturally gluten-free, dairy-free, and one of the most nutritious appetizers on any menu.

Also available at our Lewisville location

Nutrition disclaimer: Caloric, nutritional, and macronutrient values mentioned on this page are estimates assisted by AI and should be treated as approximate guidance only. Actual values vary by portion size, preparation method, ingredient batch, and chef discretion at Jinbeh Frisco and Lewisville.

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