How many calories are in Gyoza dumplings?

Pan-fried Gyoza at Jinbeh contains approximately 230 calories per 6-piece serving with 10 grams of protein, depending on preparation method.

What are the ingredients in Gyoza?

Our Gyoza features seasoned pork filling, delicate dumpling wrappers, and is pan-fried until golden. Served with tangy dipping sauce for authentic Japanese flavor.

Are Gyoza steamed or pan-fried?

Our Gyoza are pan-fried to create a crispy, golden exterior while keeping the filling tender and juicy. Steamed versions available upon request.

Is Gyoza good for sharing and happy hour?

Absolutely! Gyoza at is perfect for sharing and a great starter for groups. Pair with draft beer or sake during Happy Hour (Mon-Fri 5-6:30pm). Call (214) 619-1200 for specials.

Can I order Gyoza for takeout?

Yes! Gyoza travels well for takeout and maintains its quality. Call (214) 619-1200 or order online for quick, easy pickup.

Appetizers • Jinbeh Frisco

Gyoza Potstickers

Pan-Fried Japanese Dumplings with Pork and Vegetable Filling

About Gyoza Potstickers

Handcrafted Japanese potstickers with a juicy pork and vegetable filling encased in a delicate wrapper. Pan-fried until the bottom is golden and crispy while the top stays soft and steamy. Served with our ponzu dipping sauce, these gyoza deliver the perfect crunch-to-softness ratio in every bite.

🥛 Dairy-Free🔥 Fully Cooked

The Jinbeh Story

Our haramaki (spring rolls) are made entirely in-house, which is time-consuming. The kitchen makes the filling and rolls them up weekly by hand. People who try one always order again.

Origin & Tradition

Gyoza evolved from Chinese jiaozi dumplings when Japanese soldiers returned from Manchuria after World War II. The Japanese version features thinner wrappers and pan-frying on one side, creating the signature crispy bottom.

🎪 The Experience

Flip each gyoza over to see the golden, crispy bottom before dipping. The crunch of the fried side gives way to the soft, steamed wrapper and juicy filling. The ponzu adds a bright citrus note.

🥗 Nutrition Spotlight

An order of gyoza provides approximately 250 calories and 12g protein. The pork and vegetable filling delivers iron and B vitamins.

Taste Profile

🍽️

Flavor

Savory pork with ginger, garlic, and umami-rich filling

✨

Texture

Crispy-bottomed with a soft steamed top and juicy interior

🌶️

Heat Level

No heat

How It's Prepared

Each gyoza is filled with a mixture of seasoned ground pork, cabbage, ginger, and garlic, then wrapped by hand. Pan-fried until the bottom is golden and crispy, then steamed with a splash of water to cook the top. Served with house ponzu.

Key Ingredients

Ground porkCabbageFresh gingerGarlicGyoza wrapperPonzu dipping sauce

💡 Pro Tip: Dip the crispy bottom side into the ponzu sauce. the contrast between crunchy, hot dumpling and cool, tangy sauce is perfection.

Perfect Pairings

Cocktails

Sake Bomb

Dumplings and sake are the ultimate Japanese bar snack combo

Hibachi

Filet Mignon

Savory dumplings set the stage for a premium steak dinner

Sushi Rolls

Dragon Roll

Start hot and savory, then enjoy a dramatic roll

Ready to Try Gyoza Potstickers?

Reserve your table at Jinbeh Frisco and experience this dish prepared fresh for you.

Reserve a Table Call (214) 619-1200

Frequently Asked Questions

What's the difference between gyoza and potstickers?

They're the same thing! Gyoza is the Japanese name, potstickers is the English term. Ours are made Japanese-style. thinner wrappers, pan-fried on one side for crispiness, then steamed. The result is lighter and more delicate than Chinese-style dumplings.

How many gyoza come in an order?

An order comes with a generous serving of gyoza, perfect for sharing or enjoying as a personal appetizer. They're served with ponzu dipping sauce on the side.