Hibachi • Jinbeh Frisco
Hibachi N.Y. Strip Steak
Bold, Beefy Flavor with a Perfect Charred Crust
About Hibachi N.Y. Strip Steak
A steakhouse classic prepared with Japanese flair. Our N.Y. strip offers a more robust, beefy flavor than the filet mignon, with a satisfying strip of fat along the edge that bastes the meat as it cooks. Cut thick and seared hot on the teppanyaki grill for maximum flavor.
Hibachi N.Y. Strip Steak at Jinbeh Frisco
You'll find Hibachi N.Y. Strip Steak on the menu at Jinbeh Frisco, right on Preston Road near Stonebriar Centre, minutes from Legacy West and Highway 121. We're at 2693 Preston Rd, Suite 1040, Frisco, TX 75034, and free, easy parking in the shopping center lot makes it easy to stop in for lunch or dinner. Our Frisco chefs cook every order on gas hibachi grills, searing your hibachi n.y. strip steak tableside while the dinner-and-a-show unfolds right in front of you.
Jinbeh Frisco is a local favorite for hibachi in Frisco, TX, welcoming guests from Plano, McKinney, Allen, and Prosper. Whether you're near Stonebriar Centre or making the trip for a celebration, Hibachi N.Y. Strip Steak pairs beautifully with the rest of our Frisco hibachi menu. Reserve a table or order Hibachi N.Y. Strip Steak to go.
The Jinbeh Story
When a customer orders steak at the hibachi, our chefs receive the temperature preference directly, using a numbered doneness system from 1 through 8. The grills reach 550°F, ensuring a perfect sear every time.
Origin & Tradition
The New York strip gets its name from Delmonico's restaurant in Manhattan, which popularized the cut in the 1800s. On a Japanese teppanyaki grill, the fat cap renders far more effectively than a standard broiler.
🎪 The Experience
Your chef sears the strip on the hottest part of the grill, rendering the fat cap until it sizzles. The steak is sliced tableside and arranged on your plate with precision. Expect the onion volcano, egg tricks, and flying utensils throughout.
🥗 Nutrition Spotlight
N.Y. strip provides roughly 280 calories and 28g protein per 6oz serving. The fat cap along the edge carries flavor without dramatically increasing the calorie count.
Taste Profile
Flavor
Bold, beefy, and richly savory with a smoky char
Texture
Firm yet tender with excellent chew and a fatty, flavorful edge
Heat Level
How It's Prepared
The N.Y. strip is seared on the blazing-hot teppanyaki grill. The fat cap renders and bastes the steak as it cooks. Your chef will slice it for easy sharing and drizzle with soy butter glaze.
Key Ingredients
Complete Dinner Includes
💡 Pro Tip: Upgrade to fried rice. the crispy garlic fried rice is incredible with steak drippings mixed in.
Ready to Try Hibachi N.Y. Strip Steak?
Reserve your table at Jinbeh Frisco and experience this dish prepared fresh for you.
Frequently Asked Questions
What's the difference between N.Y. Strip and Filet Mignon at Jinbeh?
The N.Y. Strip has a bolder, beefier flavor with a satisfying strip of fat that adds richness. Filet Mignon is more tender and buttery with a milder flavor. Both are prepared tableside on our teppanyaki grill. it comes down to whether you prefer bold beef flavor (strip) or melt-in-your-mouth tenderness (filet).
What is the best doneness for Hibachi N.Y. Strip?
We recommend medium-rare to medium. The N.Y. strip has excellent marbling that needs heat to render, so medium-rare brings out the best flavor and texture while keeping the center juicy and pink.
More Hibachi at Jinbeh Frisco
Also available at our Lewisville location