Sashimi • Jinbeh Frisco
Tuna Sashimi
Ruby-Red Ahi Tuna, Sliced Thick for Maximum Flavor
About Tuna Sashimi
Deep ruby-red ahi tuna, sliced into thick, luxurious pieces that showcase its striking color and clean flavor. Our tuna sashimi has a lean, meaty quality unlike any other fish. almost steak-like in its satisfying bite, with a clean, oceanic flavor that's lighter and more refined than its appearance suggests.
Tuna Sashimi at Jinbeh Frisco
You'll find Tuna Sashimi on the menu at Jinbeh Frisco, right on Preston Road near Stonebriar Centre, minutes from Legacy West and Highway 121. We're at 2693 Preston Rd, Suite 1040, Frisco, TX 75034, and free, easy parking in the shopping center lot makes it easy to stop in for lunch or dinner.
Jinbeh Frisco is a local favorite for sashimi in Frisco, TX, welcoming guests from Plano, McKinney, Allen, and Prosper. Whether you're near Stonebriar Centre or making the trip for a celebration, Tuna Sashimi pairs beautifully with the rest of our Frisco sashimi menu. Reserve a table or order Tuna Sashimi to go.
The Jinbeh Story
Premium tuna sliced by our sushi master, nearly 30 years of daily practice ensuring each cut is precise. 'Sashimi' literally translates to 'sliced,' the purest form of enjoying raw fish.
Origin & Tradition
Tuna (maguro) is one of the most revered sashimi fish in Japan. At Tokyo's Tsukiji fish market, bluefin tuna once sold for millions of dollars at auction.
🎪 The Experience
The deep red slices are arranged in a clean line. Each piece has a firm, almost meat-like bite that yields to a smooth, clean finish. Tuna sashimi is often compared to beef tartare for its satisfying density.
🥗 Nutrition Spotlight
Ahi tuna sashimi provides 30g protein per serving with under 150 calories. It is one of the leanest sashimi options and delivers high levels of selenium.
Taste Profile
Flavor
Clean, meaty, and subtly oceanic with a mineral edge
Texture
Firm yet tender, almost steak-like with a smooth finish
Heat Level
How It's Prepared
Sushi-grade ahi tuna is hand-sliced with a yanagiba knife into thick, uniform pieces. The deep red color should be vibrant and consistent. a sign of the highest quality. Served with wasabi, pickled ginger, and soy sauce.
Key Ingredients
💡 Pro Tip: Try alternating between salmon and tuna sashimi. the contrast in flavor and texture is the best way to appreciate both.
Ready to Try Tuna Sashimi?
Reserve your table at Jinbeh Frisco and experience this dish prepared fresh for you.
Frequently Asked Questions
What does tuna sashimi taste like?
Ahi tuna sashimi has a clean, meaty, slightly mineral flavor that's often described as steak-like for raw fish. It's leaner than salmon, with a firmer texture and a deep, satisfying quality. The ruby-red color is visually stunning and indicates peak freshness.
Also available at our Lewisville location