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Tuna Sashimi

Ruby-Red Ahi Tuna, Sliced Thick for Maximum Flavor

About Tuna Sashimi

Deep ruby-red ahi tuna, sliced into thick, luxurious pieces that showcase its striking color and clean flavor. Our tuna sashimi has a lean, meaty quality unlike any other fish. almost steak-like in its satisfying bite, with a clean, oceanic flavor that's lighter and more refined than its appearance suggests.

🌾 Gluten-Free🥛 Dairy-Free🍣 Raw / Sashimi-Grade

The Jinbeh Story

Premium tuna sliced by our sushi master, nearly 30 years of daily practice ensuring each cut is precise. 'Sashimi' literally translates to 'sliced,' the purest form of enjoying raw fish.

Origin & Tradition

Tuna (maguro) is one of the most revered sashimi fish in Japan. At Tokyo's Tsukiji fish market, bluefin tuna once sold for millions of dollars at auction.

🎪 The Experience

The deep red slices are arranged in a clean line. Each piece has a firm, almost meat-like bite that yields to a smooth, clean finish. Tuna sashimi is often compared to beef tartare for its satisfying density.

🥗 Nutrition Spotlight

Ahi tuna sashimi provides 30g protein per serving with under 150 calories. It is one of the leanest sashimi options and delivers high levels of selenium.

Taste Profile

🍽️

Flavor

Clean, meaty, and subtly oceanic with a mineral edge

Texture

Firm yet tender, almost steak-like with a smooth finish

🌶️

Heat Level

No heat

How It's Prepared

Sushi-grade ahi tuna is hand-sliced with a yanagiba knife into thick, uniform pieces. The deep red color should be vibrant and consistent. a sign of the highest quality. Served with wasabi, pickled ginger, and soy sauce.

Key Ingredients

Sushi-grade ahi tunaPickled gingerWasabiSoy sauce

💡 Pro Tip: Try alternating between salmon and tuna sashimi. the contrast in flavor and texture is the best way to appreciate both.

Ready to Try Tuna Sashimi?

Reserve your table at Jinbeh Frisco and experience this dish prepared fresh for you.

Frequently Asked Questions

What does tuna sashimi taste like?

Ahi tuna sashimi has a clean, meaty, slightly mineral flavor that's often described as steak-like for raw fish. It's leaner than salmon, with a firmer texture and a deep, satisfying quality. The ruby-red color is visually stunning and indicates peak freshness.

Also available at our Lewisville location

Nutrition disclaimer: Caloric, nutritional, and macronutrient values mentioned on this page are estimates assisted by AI and should be treated as approximate guidance only. Actual values vary by portion size, preparation method, ingredient batch, and chef discretion at Jinbeh Frisco and Lewisville.

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