How many calories are in hibachi Sea Scallops?

Sea scallops contain approximately 140-180 calories per 4oz serving with 20-22g protein and minimal fat (1-2g). The complete hibachi dinner totals 600-750 calories. Scallops are a premium lean protein choice that's naturally low-carb.

Are Sea Scallops healthy and nutritious?

Yes! Scallops are exceptionally healthy with high protein, low fat, and rich minerals. They contain selenium, vitamin B12, and phosphorus supporting bone health. Scallops provide heart-healthy omega-3 fatty acids and are ideal for paleo diets.

What's included with Sea Scallops hibachi dinner?

Your scallop dinner features Japanese onion soup, house salad with ginger dressing, plump sea scallops seared with garlic butter on the teppan, hibachi vegetables, fried rice, and choice of dipping sauce.

Why choose scallops over shrimp or fish?

Scallops offer a unique delicate texture and mild sweet flavor distinct from shrimp or fish. While similar in calories to shrimp (140-180 cal), scallops provide a more refined, premium dining experience for special occasions.

Can scallops be prepared a certain way?

Our chefs will prepare scallops to your preference. Request lighter butter usage or lemon instead. Scallops cook quickly on the hot teppan for perfect texture - tender and slightly sweet.

Hibachi • Jinbeh Frisco

Hibachi Jumbo Scallops

Sweet, Caramelized Jumbo Sea Scallops Seared Tableside

About Hibachi Jumbo Scallops

Plump jumbo sea scallops, seared to a golden caramel crust on our teppanyaki grill. These ocean gems have a natural sweetness that intensifies when the high heat of the grill creates a perfect Maillard reaction. Each scallop is a bite-sized masterpiece. crispy gold outside, impossibly silky inside.

🔥 Fully Cooked

The Jinbeh Story

Jumbo scallops are a signature choice at Jinbeh for guests who appreciate delicate seafood. Our chefs sear them at peak temperature to achieve a flawless golden crust. Many regulars pair them with a sake flight for a refined Japanese dining experience.

Origin & Tradition

Sea scallops are harvested from the cold waters of the Atlantic. In Japanese cuisine, scallops (hotategai) are prized for their natural sweetness. The teppanyaki grill creates a caramelized sear impossible to replicate in a standard kitchen.

🎪 The Experience

Watch your chef pat each scallop dry before placing it on the scorching grill. The initial sizzle is dramatic. Within minutes, a golden crust forms while the interior stays silky.

🥗 Nutrition Spotlight

Scallops provide roughly 140 calories and 20g protein per serving. They are exceptionally low in fat and high in magnesium, potassium, and B12.

Taste Profile

🍽️

Flavor

Sweet, delicate ocean flavor with caramelized butter notes

✨

Texture

Silky and creamy inside with a golden seared crust

🌶️

Heat Level

No heat

How It's Prepared

Jumbo sea scallops are patted dry and placed on the scorching-hot teppanyaki grill to develop a deep golden crust. Your chef sears each side for 2-3 minutes, creating a beautiful caramelization that locks in the natural sweetness.

Key Ingredients

Jumbo sea scallopsClarified butterGarlic oilChives

Complete Dinner Includes

Japanese onion soup

House salad with ginger dressing

Shrimp appetizer

Hibachi vegetables (zucchini, onions, mushrooms)

Steamed rice (fried rice upgrade available)

Choice of dipping sauces

💡 Pro Tip: Scallops pair beautifully with butter sauce. ask for our garlic butter on the side for dipping.

Perfect Pairings

Cocktails

Sake Flight

Clean, crisp sake lets the delicate scallop flavor shine

Appetizers

Seared Tuna

Start with seared fish, finish with seared scallops. a seafood journey

Sushi Rolls

Yellowtail Jalapeño Roll

Spicy yellowtail provides an exciting contrast to sweet scallops

Ready to Try Hibachi Jumbo Scallops?

Reserve your table at Jinbeh Frisco and experience this dish prepared fresh for you.

Reserve a Table Call (214) 619-1200

Frequently Asked Questions

What do scallops taste like?

Scallops have a sweet, delicate ocean flavor. somewhat similar to lobster but lighter and more refined. When seared on our teppanyaki grill, they develop a rich, caramelized crust that adds buttery depth. They're a must-try for seafood lovers and a gentle introduction for curious diners.

How are the scallops cooked at Jinbeh?

Our chefs sear jumbo sea scallops on the teppanyaki grill at very high heat. The key is a perfect sear. golden and caramelized on the outside, silky and barely set on the inside. The result is one of the most elegant bites in Japanese cuisine.